KOCHA BLACK TEA - ASCENSION

A smooth, full bodied Japanese black tea with low astringency offering floral and nutty notes with hints of cherry syrup. 

Origin: Yakushima, Kagoshima, Japan

Steeping time: 250 ml of water per 1 tsp of tea at 100 degrees C for 3 minutes. Can be rebrewed several times. 

40 g