A radiant bowl of nourishment, Fields of Gold captures the warmth of the sun and the richness of the earth. Golden mung beans, red lentils, and yellow peas form the hearty base, while turmeric and ginger bring their golden glow and gentle spice.
Holy basil and ashwagandha along with hand-harvested herbs and spices from our garden, infuse each spoonful with grounding, adaptogenic support.
Simply add 4–5 cups of water and let it simmer into a velvety, soul-satisfying daal. For extra richness, stir in a cup of coconut milk—transforming it into a creamy, golden comfort that serves four. A taste of sunshine, any time of year.
Vegan | Adaptogenic | High Fiber | No Additives | Ready to Cook
🌿 Simplicity that sustains. Stillness you can taste.
