Cornstarch

Cornstarch is made from the endosperm of corn kernels. It has a neutral taste and minimal aroma making it a versatile addition to many dishes. It's known for its ability to thicken liquids without adding flavour. Commonly used in helps thicken liquids you can find it in sauces, stews, stir-frys, and of course, fried chicken dredge.

Origin: India